Beef barley soup

First start with beef broth in a stock pot

cut petite sirloin into bite sized pieces

brown meat in a frying pan with 1/4c or 1 pat of butter and diced onion and diced celery cook until tender add all to stock pot with beef broth and add a can of diced potatoes

add 2 cubes of beef bullion and simmer for about an hour or until ready

this meal takes about an hour to prepare so it’s great for weeknights and weekend meals or makes a great Sunday dinner for the family just add more ingredients. You want to simmer as long as possible to reduce the broth and enhance the flavors

serve with crusty bread

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